Use of High Yielding Varieties (HYVs) of seeds. The Green Revolution was the notable increase in cereal-grains production in Mexico, India, Pakistan, the Philippines, and other developing countries in the 1960s and 1970s.This trend resulted from the introduction of hybrid strains of wheat, rice, and corn (maize) and the adoption of modern agricultural technologies, including irrigation and … GREEN REVOLUTION. This is achieved by using technology to increase food production. - The revolution introduced pesticides and fertilizers and increased the use of chemicals in the crops. What is Green Revolution explain its features of Class 9? The dictionary meaning of green revolution is the use of methods and tools like fertilizers, pesticides, high-yielding varieties of crops in developing countries to dramatically increase the production of crops like rice, wheat, etc. Short Notes on the Main Features of Green Revolution in India What are the important features of the Green Revolution ... Advertisement. The Green Revolution. The negative impact of the Green Revolution includes: 1. Compared to the traditional seeds, the HYV seeds promised to produce much greater amounts of grain on a single plant. Increased use of fertilizers,pesticides and weedicides in order to reduce agricultural loses. The major features of Green Revolution are: It was started in the late 1960s in the states of Punjab, Haryana and Western Uttar Pradesh. The Green Revolution in India began in the mid-1960s marking a transition from traditional agriculture in India and the introduction of high-yielding varieties of seeds and the associated agricultural techniques. GREEN REVOLUTION. The farmers were able to produce more crops from small land. Explanation: Green revolution indicates the foundation of High yielding variety (HYV) of seeds and improved usability of compost and watering techniques. The father of Green Revolution on worldwide basis is Dr.Norman E. Borlaug (American). Advertisement. Green Revolution is the term given to the introduction of high-yielding varieties of seeds and the increased use of fertilizers and irrigation which provided the increase in production needed to make India self-sufficient in food grains, thus improving agriculture in India. Study now. According to Oxfam, the world is able to produce almost 20% more food than is currently required to provide every person with a balanced diet. Green revolution had long been hailed as a savior as it provided a way to combat loss of productivity in various crops. Revolution] The following major reasons are responsible for this revolution happening in the field of agriculture in India. Punjab is frequently cited as the Green Revolution’s most celebrated success story. Green Revolution is the term given to the introduction of high-yielding varieties of seeds and the increased use of fertilizers and irrigation which provided the increase in production needed to make India self-sufficient in food grains, thus improving agriculture in India. GREEN REVOLUTION. Thus, Green Revolution is the term used to describe a new strategy of agricultural development introduced in the late 1960s, in India. It brought about significant increase in food production in India. The main features of Green Revolution in India were as follows Here's what to keep in mind about some of the essential elements of what to expect. Explanation: 3. it provided machineries for harvesting, threshing etc. Double cropping in the existing farmland. 643 views. 3. farmers get surplus amount of production. 2. higher yield. Following are some of important features of Green Revolution:(i) Revolutionary: ...(ii) HYV Seeds: ...(iii) Confined to Wheat Revolution: ...(iv) Narrow Spread:… tejachowdary5584 tejachowdary5584 30.10.2018 Social Sciences Secondary School answered List the characteristics of green revolution 2 The Green Revolution improved the indoor irrigation capacities around farms in India, which is the Green Revolution’s biggest impact on agriculture. 0 votes. ∙ 2012-06-16 07:48:46. was a period when the productivity of global agriculture increased drastically as a result of new advances. What are the harmful effects of the Green Revolution. 1. Hazell (2009) defined the Green Revolution as the introduction of a package consisting of modern inputs such as improved seed cultivars, fertilizers, and pesticides aimed at enhancing crop production to curb escalating hunger and poverty in Asia. The Green Revolution helped close the gap between MDCs (with abundant agriculture) and LDCs (with scarce agriculture). Mention any two important features of Green Revolution. See Answer. So the first stage of the Green Revolution was focused on states with better infra – like Punjab and Tamil Nadu. In short, the Green Revolution means (1) the great increase in agricultural production. Introduction. In early 1960, the Government of India, through its 2nd five-year plan, implemented the green revolution in 7 districts across seven Indian states. The Term “Green Revolution” was first used by William Gaud. Answer: * The term "Green Revolution" refers to a dramatic increase in wheat, rice, and corn yields in many nations throughout the world in the late twentieth century, owing to the widespread use of high-yielding cultivars, chemical fertilizers, pesticides, and irrigation water. Mechanisation of agriculture. Green Revolution has resulted in the substantial increase in crop production which resulted in achieving self-sufficiency. In the case of plants, this means injecting genes from one plant to another to give the new plant some of the characteristics of the other. The main characteristic of the green revolution is enhancing the food security. The impact of the Green Revolution on Asian and Latin countries has been enormous, but the effects that these new food technologies have had on the “bigger picture” is even greater. The Green Revolution created plenty of Jobs not only for the agricultural workers but also industrial workers by the creation of lateral facilities such as factories, hydro-electric power stations etc. De-Merits of Green revolution: 1. due to use of pesticides soil loses it fertility. … green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. original Green Revolution and features of twenty-first-century agricultural change, while providing a historical grounding in international financial capital’s structural changes to help explain some of the novel features that accompany the New Green Revolution, such … This came when the farmers’ incomes have been stagnating … Nov 14,2021 - What are the features of green Revolution? https://www.thoughtco.com/green-revolution-overview-1434948 Green revolution: characteristics, objectives, advantages Content:. What can a new Green Revolution learn from the White Revolution? This general increase in crop yields, which occurred in our country during the period between 1960 and 1980, is referred … Most of these HYV seeds are of dwarf variety (shorter stature) and matures in a shorter period of time and can be useful where sufficient and assured water supply is available. It began with great promise and it has been argued that "during the twentieth century two 'revolutions' transformed rural Mexico: the Mexican Revolution(1910–1920) and the Green Revolution (1950–1970)." These changes included introducing new irrigation techniques that people could use to cultivate the land, planting genetically modified seeds that raise crops and applying chemical pesticides and fertilizers. What can a new Green Revolution learn from the White Revolution? Swaminathan is considered as the father of Green Revolution in India. This came when the farmers’ incomes have been stagnating … Features of Green Revolution:1. There were s. GK, General Studies, Optional notes for UPSC, IAS, Banking, Civil Services. Barring few pockets, the green revolution virtually bypassed the eastern region of the country despite the fact that it has fertile soil and plenty of water. It led to him winning the Nobel Peace Prize for his work in developing HYVs of wheat and is often credited with having transformed India from “a begging bowl to a bread basket”. It also introduced the use of pesticides, weedicides, and other chemicals for the betterment of the crop. Fallowing is a way that farmers use to safeguard their land in dry climates. Continue Reading. Irrigation: ADVERTISEMENTS: Better irrigation facilities are responsible for green revolution. Increased use of fertilizers,pesticides and weedicides in order to reduce agricultural loses. asked Apr 15, 2019 in Class X Social Science by priya12 Expert (74.8k points) Complete information on the history and achievements of Green Revolution. What are the main features of green revolution in India? Mention some of its important features. Answer (1 of 4): There is a green party which could be considered to be part of the green revolution started by Ralph Nader which stressed environmental protection for the benefit of all but it also had concepts of social justice, etc. Green revolution refers to a process that increases the production of food grains using the high-yielding varieties, fertilizers, pesticides, and modern equipment and technology.For example, Prof. Norma Borlaug in Mexico developed high-yielding varieties of wheat that were resistant to diseases like rust. In the second stage of the scheme, other states were included too and seeds for various crops other than wheat were used. The main features of the green revolution are as follows: 1. it provide high variety yielding seeds 2. it provided chemical fertilisers for improving the conditions of the soil for the cultivation of variou crops. 3. it provided machineries for harvesting, threshing etc Increased use of fertilizers, pesticides and weedicides in order to reduce agricultural loses. Wiki User. The introduction of the Green revolution was mainly for crops like wheat, rice, and other food grains. What are the main features of green revolution in India? Increased application of fertilizers in order to enhance agricultural productivity. Ray Offenheiser: The Green Revolution was the emergence of new varieties of crops, specifically wheat and rice varietals, that were able to double if not triple production of those crops in …
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